You can learn how to cook a burger on the grill by going through this article. There are many articles on this recipe of how to cook a burger on the grill but this one is different from all as you don’t need to know a great deal of cooking for that. All the articles on the recipe of how to cook a burger on the grill can show a way to make a burger on grill but to get the perfect one you need to wait with patience and grow gradually with practice of making it.

 Ingredients for how to cook a burger on the grill:

·         Steak trimmings of USDA Prime beef – in a number you want to have them.

·         A little bit of oil.

·         Chicago Steak spice – as much spicy as you like it to be.

·         Buns – as many as you want your burger to be done.

Process of making it:

• First of all you need to decide what the number is your adorable burgers are going to be.
•       Take your Steak trimmings of USDA Prime beef as it is thick enough to give it a juicy texture.

• Take as many you want to make or grill your burgers.
• Heat your grill to the smoking high because you need that flair to cook the beef. Put some oil to restore the juiciness of the beef.
• Put the Chicago Steak spice on the burger Pattie. Put it in thick layer to increase the taste.
• Close the grill for three (3) minutes to be cooked thoroughly.
• Meanwhile put a little bit of oil on the buns to toast them on the grill.
• After the first three (3) minutes open the grill put the buns inside for toasting and also turn the steak trimmings of USDA Prime beef and put it in a different location of the grill.
• Finally after the total six (6) minutes your burger ingredients are ready to be loaded.
• Put some tomatoes, lettuce and onion on the top and close it with buns and it is done!
• Serve the best burger in the world with sauce or pickles to your desires. 

Order from online : http://goo.gl/VeduAP

See video to learn step by step video.

Read also :

How to Cook a steak
How to Cook a ribeye Steak 

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Ever wonder how to cook a New York Strip? During winter you can try cooking a steak indoors or in the oven without a grill and Mark Kranenburg will show you the process of preparing a steak in the oven in this episode of Steak University TV.

Ever wondered how to cook a New York Strip? During winter you can try cooking a steak indoors or in the oven without a grill and Mark Kranenburg will show you the process of preparing a steak in the oven in this episode of Steak University TV.

Ever desired to learn how to cook a steak without a grill? Just come to my site and follow Mark Kranenburg for that. Marinating for six hours and heed to the steeps will make your steak in the oven. Grill cooked steak is one of my loved meals. But not all people have a grill for the everyday cooking. If you're craving that quintessential savor of season cook-outs, the perception of a profitable steak with heat, we jazz you dabbled. No need for a grille, you can neaten a perfect New York strip indoors.

Mark Kranenburg Supreme Cookery is giving instructions which cook the desire, authority and product to hit the stoves and get started, with over 100 fashionable, reform and approachable recipes. It’s a lifespan's designer of expertise from one of the class's finest chefs distilled into a splendiferous collection.

Chicago steak university is one of the biggest publisher inside Chicago USA, one of the USA's largest publishing groups. We create a wide range of books. Visit and subscribe to enjoy distinguish many exalting videos here:

In this short product highlight, Chef Philippe talks about what makes a New York Cheesecake from Chicago Steak Company so delicious. Stay tuned to the end of the video for a quick and easy way to make the perfect plating of this classic dessert.

Hi I’m Chef Philippe, corporate chef for Chicago Steak Company, and welcome to my kitchen. Today, I want to talk to you about our delicious, creamy, New York Cheesecake from our Decadent Dessert Line. As you will see, each item in our dessert line has been handpicked to ensure that we offer you unique and elegant desserts to accompany your gourmet meal. 

Here we have our New York Style Cheesecake. Also, called Original or Plain Cheesecake, I can assure you there is nothing PLAIN about this cheesecake. As with all of our cheesecakes, this cheesecake is built on a custom blend of honey-graham-cracker-pecans crust and topped with a smooth cream cheese filling. Between these two, you get the perfect balance of rich creamy filling and crisp graham cracker crunch in each bite. You’ll notice this cake is pre-cut for you so it’s ready to serve to 12 friends. And what I like to do is offer some fresh fruit, maybe strawberries or raspberries to top it off. 

So there you have our New York Cheesecake from our Decadent Dessert Line. As you can see, this makes the perfect addition to any gourmet steak order. Be sure to check out the rest of our Decadent Dessert line.


One of the keys to cutting a New York cheesecake is that cold cheesecake is the easiest to cut. Cheesecake that are frozen cannot be cut well and hot cheesecake may get soften and fall apart while cutting. Use a neat and hot blade to share through your cheesecake. The thinner the blade, the better pieces you will get of your cheese cake. Do not try to use a cake cutting knife as this will not allow you having clean slices. Dip the blade into warm water between each piece you cut. This will lessen the chance of the blade getting sticky. 

Following are some tips on how to serve a New York Cheesecake so you have a perfectly sliced New York style cheesecake for your guests:

§ First of all you need to know what should be the size of your cake you want for your party. A cake with three pound weight can be sliced into 12 pieces. Not all of the guests will have one full sized piece and some them will search for a half piece. So you can take that a three pounded cake is enough for 12-15 person of the party.

§ Do use a spatula which is for a pie and place the pieces on plates. Try to keep the full shape by not breaking the crust. To add an extra mastery to it garnish it in a way that compliments it.

§ If you have fresh strawberry slice them and put them on each plate. Put some strawberry swirl on the cake adding strawberry jam on it and if the cake is a mocha cheesecake then you can also have a chocolate swirl on it.

§ Dress up your dessert and have fun!



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