In this short product highlight, Chef Philippe talks about what makes a New York Cheesecake from Chicago Steak Company so delicious. Stay tuned to the end of the video for a quick and easy way to make the perfect plating of this classic dessert.

Hi I’m Chef Philippe, corporate chef for Chicago Steak Company, and welcome to my kitchen. Today, I want to talk to you about our delicious, creamy, New York Cheesecake from our Decadent Dessert Line. As you will see, each item in our dessert line has been handpicked to ensure that we offer you unique and elegant desserts to accompany your gourmet meal. 

Here we have our New York Style Cheesecake. Also, called Original or Plain Cheesecake, I can assure you there is nothing PLAIN about this cheesecake. As with all of our cheesecakes, this cheesecake is built on a custom blend of honey-graham-cracker-pecans crust and topped with a smooth cream cheese filling. Between these two, you get the perfect balance of rich creamy filling and crisp graham cracker crunch in each bite. You’ll notice this cake is pre-cut for you so it’s ready to serve to 12 friends. And what I like to do is offer some fresh fruit, maybe strawberries or raspberries to top it off. 

So there you have our New York Cheesecake from our Decadent Dessert Line. As you can see, this makes the perfect addition to any gourmet steak order. Be sure to check out the rest of our Decadent Dessert line.


One of the keys to cutting a New York cheesecake is that cold cheesecake is the easiest to cut. Cheesecake that are frozen cannot be cut well and hot cheesecake may get soften and fall apart while cutting. Use a neat and hot blade to share through your cheesecake. The thinner the blade, the better pieces you will get of your cheese cake. Do not try to use a cake cutting knife as this will not allow you having clean slices. Dip the blade into warm water between each piece you cut. This will lessen the chance of the blade getting sticky. 

Following are some tips on how to serve a New York Cheesecake so you have a perfectly sliced New York style cheesecake for your guests:

§ First of all you need to know what should be the size of your cake you want for your party. A cake with three pound weight can be sliced into 12 pieces. Not all of the guests will have one full sized piece and some them will search for a half piece. So you can take that a three pounded cake is enough for 12-15 person of the party.

§ Do use a spatula which is for a pie and place the pieces on plates. Try to keep the full shape by not breaking the crust. To add an extra mastery to it garnish it in a way that compliments it.

§ If you have fresh strawberry slice them and put them on each plate. Put some strawberry swirl on the cake adding strawberry jam on it and if the cake is a mocha cheesecake then you can also have a chocolate swirl on it.

§ Dress up your dessert and have fun!



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Learn how to cook a burger on a grill. This step by step video teaches about cooking the best burger in the world in a fun and easy way. 

Learn how to cook a burger on a grill. This step by step video teaches about cooking the best burger in the world in a fun and easy way. Whether you are cooking a Restaurant Style USDA Prime Steak Burger, or a homemade patty, this educational video teaches you how to make the best burger in the world. But don’t take our word for it, we invite a guest burger connoisseur to give us his take in this episode of Steak University TV.

Hi, I’m Mark Kranenburg! Welcome back to Steak University TV! Today we’re hanging out in my backyard making USDA Prime steak burgers. Did you know that you could have the Ultimate Steak Experience eating a hamburger?
These burgers are made from steak trimmings of USDA Prime beef which is the top 2 percent of beef in US. 
As you can see these burgers are all individually vacuum packed so you can pull them out as you need them. No waste.
Not all our burgers come like this just the USDA Prime and Wagyu Burgers. These are restaurant style burgers, so as you can see they’re really thick which means they end up really juicy.
First thing you need to know is your grill’s gotta be smoking hot. I like to bury the needle so to speak. 
Crack the grill open. I always go in put a little bit of oil on the grill. That’s the secret right there. Oh yeah, get that grill nice and black. That’s a thing of beauty right there. Crack the package. It’s nice and juicy. Slap it on that grill. You hear that? Beautiful! Don’t forget to put your Chicago Steak spice on it. 
I like to put mine on when it’s on the grill. I like to put a nice heavy layer. Now, we’re going to close it up, let it sit for 3 minutes. In the meantime we’re going to put a little bit of oil on our bun and get it ready for toasting. I just like to put a little bit of oil-some of the good stuff right there. You might ask: What does a guy do for three minutes while he’s waiting to flip his burger? I’ll tell you what; you play a little bit of Tetris.
You got your steak burgers on the grill; you got a beautiful view-what could be better?
All right it looks like our buns are ready. It’s looking about perfect if you ask me. Put those off to the side; 3 minutes is up. I like to put it on a new spot on the grill. You can never have too much Chicago Steak spice. All right 6 minutes is up. It’s time to open it up and get this party started.
My mouth’s watering! Just like any steak you gotta remember you gotta let your burger set for five minutes; gotta let those juices reabsorb. 
All right let’s load this baby up. Tomato. Onion. Put lettuce. Couple of pickles for me. Now that’s a burger! 
You all know what I think. Let’s get the official taste-tester here. Gabe, take a bite of that. How’s it taste?
[Gabe:] “Good!”
This is one of those episodes that I just couldn’t wait to do ‘cause I love burgers! 
I am Mark from Steak University TV. Don’t forget to subscribe. 
Follow us on Twitter, like us on Facebook and we’ll see you next time.
Happy grilling!
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